Gwianga - First Nations Culinary Showcase

Taking its name from the Dharug word for fire, Gwianga is Vivid Fire Kitchen’s weekly First Nations Culinary Showcase, held each Wednesday night.

At the Food For Thought Stage, the National Indigenous Culinary Institute explores Growing, Gathering and Cooking with native ingredients, as Institute CEO Nathan Lovett is joined by First Nations producers, chefs and culinary trailblazers. 

Over at the Fire Pit, Indigenous chefs Mindy Woods (27 May) Luke Bourke (3 June) and Jack Brown (10 June) take turns cooking with a Kup Murri – a traditional earthen oven, used for special occasions by Aboriginal and Torres Strait Islander peoples for tens of thousands of years.  

 

Vivid Fire Kitchen

Join host Luke Carroll for a First Nations culinary showcase featuring Nathan Lovett and Corey Grech alongside chefs David Moyle, Mindy Woods and Monty...

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Text reading "Wednesday 27 May" over a dark red gradient.
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Text reading "Wednesday 27 May" over a dark red gradient.
Location: Stargazer Lawn Price: Free

Vivid Fire Kitchen

Join host Simon Marnie for a First Nations culinary showcase with Nathan Lovett, Arabella Douglas and Luke Bourke, alongside chefs Max Sovechles, Jean-Paul...

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Text reading "Wednesday 3 June" over a burnt red and orange gradient.
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Text reading "Wednesday 3 June" over a burnt red and orange gradient.
Location: Stargazer Lawn Price: Free

Vivid Fire Kitchen

Join host Simon Marnie for a First Nations culinary showcase with Nathan Lovett, Peter Cooley, Jack Brown and Jayde Harris, alongside chefs Sander Nooij...

Event Image
Text reading "Wednesday 10 June" over a dark red gradient.
Mobile Image
Text reading "Wednesday 10 June" over a dark red gradient.
Location: Stargazer Lawn Price: Free

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