Vivid Fire Kitchen
It's back and blazing brighter than ever. Vivid Fire Kitchen returns, igniting its new home at The Goods Line with flame-seared street food from around...
It's back and blazing brighter than ever. Vivid Fire Kitchen returns, igniting its new home at The Goods Line with flame-seared street food from around the globe. Come and enjoy the universal language of BBQ.
This year, we've gathered the finest international and local pitmasters. Together, they'll wield fire as they cook the best NSW produce to perfection.
We've gathered the finest international and local pitmasters. Together, they'll wield fire as they cook the best NSW produce to perfection. Alongside, leading chefs will reveal their techniques and secrets, offering a unique insight into the magic of cooking with fire.
International Pitmaster |
Friday | Saturday | Sunday | Monday | Tuesday | |
6.30pm - 7.15pm | John McFadden | Christine Manfield | TBC | Fire Pit Team | Manoella Buffara |
7.45pm - 8.30pm | John McFadden | Christine Manfield | TBC | Manoella Buffara | |
9pm - 9.45pm | John McFadden | Christine Manfield | TBC | Fire Pit Team | |
10pm- 10.45pm | Fire Pit Team | Fire Pit Team | Fire Pit Team | Fire Pit Team |
Voted the Best Latin America’s female chef in 2022 by 50Best Academy and headliner of Vivid Residence, the southern Brazilian chef, Manoella Buffara Ramos, or Manu, is ranked 21 in The Best Chef Awards worldwide and is the chef and owner of Manu, restaurant number 49 in the list of Latin America’s 50 Best Restaurants. Since launching Manu in 2011, Brazil's first woman-led restaurant to serve an exclusive tasting menu, Manoella has been an advocate for sustainable and innovative cuisine. With an emphasis on plant-based ingredients and locally sourced products, her Curitiba-based eatery stands out for its meticulous approach to gastronomy and sustainability.
With over 30 years of experience, John McFadden is a distinguished figure in the Australian culinary scene and the winner of back-to-back World Seafood Championship titles in 2022 and 2023. As a mentor, judge and culinary innovator, John is a highly-motivated chef whose attention to detail is well-known industry-wide.
Celebrated chef and award-winning cookbook author Christine Manfield is a leading Australian culinary ambassador. She is inspired by Australia’s melting pot of global flavours and native ingredients. Beyond the kitchen, she is a keen advocate for keeping it local and supporting community, and she hosts culinary journeys to regional Australia for sustainable and immersive experiences highlighting First Nations culture.
International Pitmaster |
Wednesday | Thursday | Friday | Saturday | Sunday | Monday | Tuesday | |
6.30pm - 7.15pm | Jess Pryles | Jess Pryles | Jess Pryles | Mindy Woods | TBC | Fire Pit Team | Fire Pit Team |
7.45pm - 8.30pm | Jess Pryles | Jess Pryles | Jess Pryles | Mindy Woods | TBC | ||
9pm - 9.45pm | Jess Pryles | Jess Pryles | Jess Pryles | Mindy Woods | TBC | ||
10pm- 10.45pm | Fire Pit Team | Jess Pryles | Fire Pit Team | Fire Pit Team | Fire Pit Team |
Jess is an Australian chef living in Texas. A meat expert and live fire cook, as well as the host of TV shows BBQuest and Aussie Barbecue Heroes. She’s the founder of both Hardcore Carnivore, a brand of meat seasonings and rubs, and the Australasian Barbecue Alliance.
Mindy Woods is a chef, restaurateur and proud Bundjalung woman of the Widjabul Wia-bul clan. A finalist on MasterChef Australia in 2012, she now owns and runs Karkalla in Byron Bay, where she showcases local, seasonal produce and native ingredients. Mindy’s work extends beyond the kitchen, as she strives to promote First Nations representation in hospitality and agriculture, making her a true ambassador for her community and culture.
International Pitmaster |
Wednesday | Thursday | Friday | Saturday | Sunday | Monday | Tuesday | |
6.30pm - 7.15pm | Oscar Salomon | Lennox Hastie | Lennox Hastie | Shalamar Lane | Shalamar Lane | Fire Pit Team | Fire Pit Team |
7.45pm - 8.30pm | Oscar Salomon | Lennox Hastie | Lennox Hastie | Shalamar Lane |
Shalamar Lane | ||
9pm - 9.30pm | Oscar Salomon | Jess Pryles | Corey Costelleo | Shalamar Lane | Shalamar Lane | ||
10pm- 10.45pm | Fire Pit Team | Fire Pit Team | Corey Costelleo | Shalamar Lane | Fire Pit Team |
Oscar Solomon, the dynamic Group Development Chef for The Apollo Group, plays a pivotal role in the culinary direction of the Apollo’s celebrated venues. With a passion for diversity and continuous learning, Oscar integrates native Australian foods and innovative techniques into his menus. His approach to cuisine is not about mastering one style, but about delicious, well-made food that resonates with a broad audience.
Lennox is fascinated by fire. He is the chef and owner of Firedoor in Sydney, Australia’s only fully wood-fuelled restaurant, which offers a dining experience like no other in town. He also owns Surry Hills wine bar Gildas, is the author of Finding Fire, and has featured on Netflix series Chef's Table and Ugly Delicious.
Shalamar Lane is the talented pitmaster behind cult favourite My Father’s Barbeque in Carson, California. Barbecue runs deep in her veins, having grown up as the daughter of pitmasters from Alabama and Texas. Despite initially pursuing a different career path, her love for barbecue eventually led her to establish My Father’s Barbeque. Here, she fuses the barbecue traditions of the South with her own unique approach to smoking meats.
International Pitmaster |
Wednesday | Thursday | Friday | Saturday | |
6.30pm - 7.15pm | Michael Rantissi | Niklas Ekstedt | Niklas Ekstedt | TBC |
7.45pm - 8.30pm | Michael Rantissi | Niklas Ekstedt | Niklas Ekstedt | TBC |
9pm - 9.30pm | Michael Rantissi | Niklas Ekstedt | Niklas Ekstedt | TBC |
10pm- 10.45pm | Fire Pit Team | Fire Pit Team | Niklas Ekstedt | Fire Pit Team |
Corey Costelloe, the former culinary director at Rockpool, is no stranger to cooking with flame. With 15 years under his chef's hat working alongside Neil Perry, Corey is a master of the grill. Catch him sizzling delicious NSW produce at Vivid Fire Kitchen just before he opens the hottest new restaurant in town this June. A six month pop-up venture with fellow chef David Allison that will open on Chapel Street, Marrickville.
A trailblazer in open-fire cooking, Niklas has revolutionised Swedish gastronomy with his innovative approach to restaurant concepts and by unearthing ancient Scandinavian cooking techniques. His restaurant, Ekstedt, has become a Stockholm icon, famed for using only natural heat, soot, ash, smoke and fire to cook. Niklas was also a judge on Netflix’s Crazy Delicious, sharing his passion for cooking with a global audience.
Choice is the order of the day at the Vivid Fire Kitchen: choose from BBQ stands by some of Sydney's best restaurants, food trucks and more. Check the schedules below to plan ahead.
Wednesday | Thursday | Friday | Saturday | Sunday | Monday | Tuesday | |
Week 1 | - | - | YANA | YANA | YANA | YANA | YANA |
- | - | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | |
- | - | TBC | TBC | TBC | TBC | TBC | |
Week 2 | YANA | YANA | YANA | YANA | YANA | YANA | YANA |
Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | Maru's Kitchen | |
TBC | TBC | TBC | TBC | TBC | TBC | TBC | |
Week 3 | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak |
Ogni | Ogni | Ogni | Ogni | Ogni | Ogni | TBC | |
TBC | TBC | TBC | TBC | TBC | TBC | TBC | |
Week 4 | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak | Ho Jiak |
Ogni | Ogni | Ogni | - | - | - | - | |
TBC | TBC | TBC | - | - | - | - |
Friday | Saturday | Sunday | Monday | Tuesday |
Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy |
Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz |
The Pharoah BBQ | The Pharoah BBQ | The Pharoah BBQ | S'mores | S'mores |
S'mores | S'mores | S'mores | Sausage Sizzle | Sausage Sizzle |
Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Mr Spanish Churro | Mr Spanish Churro |
Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Four Frogs Creperie | Four Frogs Creperie |
Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Berliner Donuts | Berliner Donuts |
Berliner Donuts | Berliner Donuts | Berliner Donuts | Wafflo | Wafflo |
Wafflo | Wafflo | Wafflo |
Wednesday | Thursday | Friday | Saturday | Sunday | Monday | Tuesday |
Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy |
Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz |
S'mores | S'mores | S'mores | S'mores | S'mores | S'mores | S'mores |
Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle |
Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro |
Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie |
Berliner Donuts | Berliner Donuts | Berliner Donuts | Berliner Donuts | Berliner Donuts | Berliner Donuts | Berliner Donuts |
Wafflo | Wafflo | Wafflo | Wafflo | Wafflo | Wafflo | Wafflo |
Wednesday | Thursday | Friday | Saturday | Sunday | Monday | Tuesday |
Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy |
Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz |
S'mores | 2 Smoking Barrels | 2 Smoking Barrels | 2 Smoking Barrels | 2 Smoking Barrels | S'mores | S'mores |
Sausage Sizzle | Lambda | Lambda | Lambda | Lambda | Sausage Sizzle | Sausage Sizzle |
Mr Spanish Churro | S'mores | S'mores | S'mores | S'mores | Mr Spanish Churro | Mr Spanish Churro |
Four Frogs Creperie | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Four Frogs Creperie | Four Frogs Creperie |
Berliner Donuts | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Berliner Donuts | Berliner Donuts |
Wafflo | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Wafflo | Wafflo |
Berliner Donuts | Berliner Donuts | Berliner Donuts | Berliner Donuts | |||
Wafflo | Wafflow | Wafflo | Wafflo |
Wednesday | Thursday | Friday | Saturday |
Hoy Pinoy | Hoy Pinoy | Hoy Pinoy | Hoy Pinoy |
Pocket Rocketz | Pocket Rocketz | Pocket Rocketz | Pocket Rocketz |
S'mores | S'mores | S'mores | S'mores |
Sausage Sizzle | Sausage Sizzle | Sausage Sizzle | Sausage Sizzle |
Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro | Mr Spanish Churro |
Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie | Four Frogs Creperie |
Berliner Donuts | Berliner Donuts | Berliner Donuts | Berliner Donuts |
Wafflo | Wafflo | Wafflo | Wafflo |
Wash all this goodness down with a signature cocktail and delicious local wines and beers, all to be announced very soon! Non-alcoholic drinks will be available from the bar and food vendors.