Named on the revered global 2025 Best Chef List, Ben Devlin is the executive chef and co-owner of Pipit Restaurant in Pottsville on the Tweed Coast. For...

Regional Dinner Series: Tweed Coast with Ben Devlin & Lennox Hastie

Location:

23-33 Mary St
2010 NSW
Australia

Venue:
Firedoor
Price:
From $295.00
Regional Dinner Series: Tweed Coast with Ben Devlin & Lennox Hastie
Regional Dinner Series: Tweed Coast with Ben Devlin & Lennox Hastie

Featuring

Ben Devlin

Ben Devlin

Ben Devlin, the chef-owner of Pipit Restaurant in Pottsville, is one of Australia’s leading regional chefs. With formative training overseas and in Brisbane, he champions dining excellence with coastal produce and wood-fired cooking. He is also an artist in unique Gyotaku seafood printing that furthers Pipit’s storytelling on local ingredients.
Lennox Hastie

Lennox Hastie

Lennox Hastie is the chef-owner of Firedoor, Australia’s first fully wood-fueled restaurant, and Gildas, a Basque-inspired wine bar in Surry Hills.

He is also the author of Finding Fire (2017) and has featured in two acclaimed Netflix series, Chef’s Table: BBQ (Season 1), Somebody Feed Phil (Season 8) and David Chang’s Ugly Delicious (Season Two).

Event Details

Named on the revered global 2025 Best Chef List, Ben Devlin is the executive chef and co-owner of Pipit Restaurant in Pottsville on the Tweed Coast.
 
For Vivid Food’s Regional Dinner Series, Devlin pairs with Lennox Hastie, the fire-fascinated chef and owner of multi-award-winning restaurant Firedoor to bring his passion, precision and Tweed sensibility to Surry Hills.
 
Growing up in the Northern Rivers, Devlin combines a deep passion for coastal produce, sustainable seafood and modern wood-fired cooking with foundational experiences at many award-winning restaurants.
 
Vivid Food’s inaugural Regional Dinner Series is a citywide celebration of regional produce and talent spanning some of Sydney’s finest restaurants – all to highlight the rich culinary identity and stories of NSW, with each event focusing on a specific region.

Across seven pairings and 12 events, the Series sees acclaimed regional chefs collaborate with Sydney restaurants and chefs for one-off menus that hero their home’s ingredients, winemakers, brewers and more. Hungry for more? Explore the full Regional Dinner Series, including headlining event A Shared Table with Yotam Ottolenghi.

Ticket Conditions

*Booking and transaction fees may apply.

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