Nelly Robinson | Chefs on the Harbour

Take in Vivid Sydney in style on-board Sydney's newest luxurious superyacht, The Jackson. Enjoy the finest view of the spectacularly illuminated harbour as renowned chef Nelly Robinson cooks up an unforgettable five-course dégustation.

Set sail on Sydney Harbour for a night of world-class cuisine and entertainment against the backdrop of Vivid Sydney's beautiful Light Walk. Celebrating creativity, colour and delicious produce, this exclusive once-in-a-lifetime cruise will ignite your senses.

As the Executive Chef behind the innovative, exhilarating dishes at Sydney's Nel Restaurant, Nelly is known for his no-detailed-spared dining experiences - making The Jackson’s glamourous décor a perfect match.

Enjoy a welcome cocktail upon arrival, followed by a welcome reception from Nelly, who will talk through the menu’s inspiration ahead of the five-course feast, paired with either award-winning premium Tyrell’s wines, Young Henrys beers or non-alcoholic options.

Part of The Jackson's Chefs on the Harbour Vivid Sydney series, featuring Khanh Ong on Saturday June 3 and Mark Olive on Saturday June 17, and more to be announced.