Khanh Ong | Chefs on the Harbour

Take in Vivid Sydney in style on-board Sydney's newest luxurious superyacht, The Jackson. Savour the finest view of the spectacularly illuminated harbour as MasterChef Australia fan favourite Khanh Ong cooks up an unforgettable five-course dégustation. Expect aromatic Asian flavours paired with Khanh’s trademark cheekiness.

Set sail on Sydney Harbour for a night of world-class cuisine and entertainment against the backdrop of Vivid Sydney’s spectacularly beautiful Light Walk. Celebrating creativity, colour and delicious produce, this exclusive once-in-a-lifetime cruise will ignite your senses. Driven by food’s unique ability to connect people, Khanh's menu will be just as warm, colourful and inviting as the chef himself.

Enjoy a welcome cocktail upon arrival, followed by a welcome reception from Khanh, who will talk through the menu’s inspiration ahead of the five-course feast, paired with either award-winning premium Tyrell's wines, Young Henrys beers or non-alcoholic options.

Part of The Jackson's Chefs on the Harbour Vivid Sydney series, featuring Nelly Robinson on Saturday May 27 and Mark Olive on Saturday June 17, and more to be announced.