Dig into a sustainable menu rich with local seasonal produce – all of which has been ethically sourced. Rethink your ecological footprint during this...

A zero-waste dinner with OzHarvest

Location:

140 George Street
2000 NSW
Australia

Venue:
Museum of Contemporary Art, Australia
A zero-waste dinner with OzHarvest

Event Details

Dig into a sustainable menu rich with local seasonal produce – all of which has been ethically sourced. Rethink your ecological footprint during this engaging evening of food and conversation. Your meal, created by OzHarvest National Executive Chef Travis Harvey, will be joined by leading environmentalists, chefs and artists, discussing ways we can reduce everyday food waste without compromising taste or nutrition.

If you have any dietary requirements, please contact us before purchasing your ticket. Spaces are limited, book early to avoid disappointment.

Presented as a part of Conversation Starters 2019: Temperature Rising, a weekend of art, discussion and action, at the Museum of Contemporary Art.

More Conversation Starter events at the MCA

Access and Inclusion

  • Wheelchair accessible - Access to the venue is suitable for wheelchairs (toilets, ramps/lifts etc.) and designated wheelchair spaces are available.