Luke Piccolo, chef-owner of the Riverina region’s Limone Dining, brings produce direct from his own Piccolo Family Farm for two collaborative dinners...
Regional Dinner Series: Riverina with Luke Piccolo & Giovanni Pilu
Flaminia
61 Macquarie Street
2000 NSW
Australia
Featuring
Event Details
Luke Piccolo, chef-owner of the Riverina region’s Limone Dining, brings produce direct from his own Piccolo Family Farm for two collaborative dinners with celebrated restaurateur and chef Giovanni Pilu at his Circular Quay restaurant Flaminia.
As part of Vivid Food’s inaugural Regional Dinner Series, the two will serve a set menu honouring both Riverina produce and Pilu’s Sardinian roots, with beverage pairings curated from estate wines and spirits produced on the Farm.
These two intimate dinners are limited to 50 diners each, allowing for the exceptional attention-to-detail both chefs are renowned for.
Vivid Food’s inaugural Regional Dinner Series is a citywide celebration of regional produce and talent spanning some of Sydney’s finest restaurants – all to highlight the rich culinary identity and stories of NSW, with each event focusing on a specific region.
Across seven pairings and 12 events, the Series sees acclaimed regional chefs collaborate with Sydney restaurants and chefs for one-off menus that hero their home’s ingredients, winemakers, brewers and more. Hungry for more? Explore the full Regional Dinner Series, including headlining event A Shared Table with Yotam Ottolenghi.
Ticket Conditions
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