Regional Dinner Series: Hunter Valley with Troy Rhoades-Brown & Nicholas Hill

Celebrating the Hunter Valley, Muse Restaurant chef Troy Rhoades-Brown teams up with Porcine Bisto co-owner and chef Nik Hill, as part of Vivid Food’s Regional Dinner Series.

Maintaining Muse Restaurant’s two-hatted status in the SMH Good Food Guide for more than a decade, Rhoades-Brown knows how to deliver a complete dining experience. 

As does Hill, Gourmet Traveller’s Chef of the Year for 2025. At Paddington’s Porcine Bistro, he serves up refined, produce-forward French cuisine in an intimate venue.

Celebrating Hunter Valley produce and producers, this exclusive 40-person dinner combines two of Australia’s most celebrated chefs’ precision, passion and creativity.

Vivid Food’s inaugural Regional Dinner Series is a citywide celebration of regional produce and talent spanning some of Sydney’s finest restaurants – all to highlight the rich culinary identity and stories of NSW, with each event focusing on a specific region.

Across seven pairings and 12 events, the Series sees acclaimed regional chefs collaborate with Sydney restaurants and chefs for one-off menus that hero their home’s ingredients, winemakers, brewers and more. Hungry for more? Explore the full Regional Dinner Series, including headlining event A Shared Table with Yotam Ottolenghi.