Enjoy a relaxed but refined dining experience plated up by Darren Robertson, co-owner of Three Blue Ducks. Known for his fuss-free cooking and ethically...

Darren Robertson | Our Shared Humanity

Location:

481 Crown St
2010 NSW
Australia

Venue:
Refettorio OzHarvest
Price:
From: $110.00
SOLD OUT
Chef Darren Robertson
Chef Darren Robertson

Featuring

Chef Daren Robertson

Darren Robertson

Cook-book author, chef and co-owner of Three Blue Ducks, Darren Robertson is a champion of real food, ethically farmed produce and common sense, fuss-free cooking. He trained in Michelin starred Gravetye Manor in the UK, before honing his skills at globally acclaimed Tetsuya’s in Sydney. When he’s not foraging or surfing, he’s in the kitchen cooking, fermenting, pickling, and testing recipes..

Access and Inclusion

  • Wheelchair Accessible - Access to the venue is suitable for wheelchairs (toilets, ramps/lifts etc.) and designated wheelchair spaces are available.

Event Details

Enjoy a relaxed but refined dining experience plated up by Darren Robertson, co-owner of Three Blue Ducks. Known for his fuss-free cooking and ethically farmed produce, Darren's vegetarian menu will reflect his love for real food, offering a taste of his unique culinary philosophy.

About Our Shared Humanity

A unique series where every bite tells a story of creativity, community and our shared humanity. Each evening of Our Shared Humanity will see a different leading Australian chef on the pans collaborating with Refettorio OzHarvest. Here, they’ll plate up their own unique take on a three-course vegetarian menu, made using rescued produce. By sharing in a meal at Refettorio OzHarvest, you’ll help feed Sydney’s vulnerable communities.

See the full program >

Ticket Conditions

*Booking and transaction fees may apply.

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Access and Inclusion

  • Wheelchair Accessible - Access to the venue is suitable for wheelchairs (toilets, ramps/lifts etc.) and designated wheelchair spaces are available.

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