Our Shared Future: Remy Davis

Join chef Remy Davis and OzHarvest for a four-course dinner at Refettorio OzHarvest Sydney, all made using up to 95% beautiful, fresh and rescued NSW produce.

Davis is head chef at Bessie's Restaurant and Alma's Bar, bringing experience from Michelin-starred Elkano in San Sebastian. The Sydney native specializes in open-fire cooking, celebrating fresh, seasonal produce with smoky, wood-fired techniques honed in the Basque food capital. 

Celebrating rescued ingredients and social change, Davis and Refettorio’s team will develop a unique four-course menu, with two courses from Davis, and two from OzHarvest chefs.

It’s part of OzHarvest’s Our Shared Future, a dinner series for Vivid Sydney, featuring seven of NSW’s most exciting chefs in one-night-only collaborations with Refettorio’s team.

Other guests include Junda Khoo, executive chef and co-founder of Ho Jiak; celebrated pastry chef Jade Gilmour; Khanh Nguyen, executive chef of King Clarence; Racha Abou Al-Shamat, owner of catering company and cooking school Racha's Syrian Kitchen; Lauren Elrdridge, head pastry chef at Paisano and Daughters, and Jean-Paul El Tom, co-founder and chef at Baba’s Place and Corner 75.

But this series goes beyond exceptional dining. Our Shared Future empowers OzHarvest Nourish students to work alongside guest chefs, gaining hands-on experience in menu development, preparation, and event delivery.

Help OzHarvest work toward a more sustainable future where food is not wasted and no one goes hungry.