Our Shared Future: Khanh Nguyen

Join King Clarence executive chef Khanh Nguyen and OzHarvest for a four-course dinner at Refettorio OzHarvest Sydney, all made using up to 95% beautiful, fresh and rescued NSW produce.

Nguyen is a highly acclaimed Australian chef celebrated for his innovative approach to modern Southeast Asian cuisine. 

Drawing on his Vietnamese heritage and incorporating native Australian ingredients with sophisticated techniques, Nguyen has significantly shaped Melbourne and Sydney's dining landscapes with his distinct culinary vision. 

Celebrating rescued ingredients and social change, he and Refettorio’s team will develop a unique four-course menu, with two courses from Nguyen, and two from OzHarvest chefs.

It’s part of OzHarvest’s Our Shared Future, a dinner series for Vivid Sydney, featuring seven of NSW’s most exciting chefs in one-night-only collaborations with Refettorio’s team.

Other guests include Junda Khoo, executive chef and co-founder of Ho Jiak; celebrated pastry chef Jade Gilmour; Racha Abou Al-Shamat, owner of catering company and cooking school Racha's Syrian Kitchen; Remy Davis, head chef at Bessie’s Restaurant and Alma’s Bar; Lauren Elrdrige, head pastry chef at Paisano and Daughters, and Jean Paul El Tom, co-founder and chef at Baba’s Place and Corner 75.

But this series goes beyond exceptional dining. Our Shared Future empowers OzHarvest Nourish students to work alongside guest chefs, gaining hands-on experience in menu development, preparation, and event delivery.

Help OzHarvest work toward a more sustainable future where food is not wasted and no one goes hungry.