Dream Mist at Botanic House

Let the otherworldly setting of the Botanic Gardens of Sydney after dark envelop you at Dream Mist, where scent, story and flavour intertwine for an intimate dining experience.

Set in the mist-draped Botanic House, this evening features a three-course Vietnamese-inspired menu by renowned chef Luke Nguyen, blending bold flavours with personal storytelling.

Guests will be invited to write their dreams on red ribbons and tie them onto an interactive wishing tree, adding their hopes to the night’s unfolding dream.

To take home a piece of the experience, each guest will receive a Dream Mist botanical perfume—the fleeting magic of the night captured in a bottle.

Our Wine Supporter: Chalou Wines

We're proud to be supported by Chalou, a boundary-pushing NSW wine label led by acclaimed winemaker Nadja Wallington. Based in the cool-climate region of Orange, Chalou is known for its minimal-intervention philosophy and bold, expressive wines that speak of both place and purpose. Nadja—recently recognised as one of Australia’s most exciting young winemakers—is a disruptor in the industry, reimagining Australian wine with a focus on sustainability, innovation, and authenticity.

Meet Nadja on the night, where she’ll personally accompany Chef Luke Nguyen to ensure each dish is paired with the perfect Chalou pour—making this one of the most inspired food and wine collaborations of the season.