Carriageworks announces a series of bespoke dining experiences created by Sydney's top chefs with leading creative identities.
Sydney, Australia: Carriageworks and Vivid Sydney today announced SYDNEY TABLE, a series of bespoke dining experiences created by Sydney’s leading forces in food and creative industries from 27 May until 18 June 2016. Each dinner, 50 guests will be treated to an evening designed and prepared by some of Australia’s most exciting talents from the fields of food, music, art and design.
Friday 27 May, 7pm Mitch Orr, ACME with Amrita Hepi, Dancer and FBi Radio
Friday 3 June, 7pm Sam Miller, Silvereye and Artist Lisa Madigan
Saturday 4 June, 7pm Hamish Ingham, Bar H and Designer Vince Frost
Thursday 9 June, 7pm Mark Best, Marque and Photographer Petrina Tinslay
Friday 10 June, 7pm Claire van Vuuren & Mitchell Grady, Bloodwood and Floral Artist Anna McMahon
Thursday 16 June, 7pm Mike Eggert (from 10 William Street) and food blogger/artist Anna Vu
Friday 17 June, 7pm Mat Lindsay, Ester and Ceramicist Ion Fukazawa
Saturday 18 June, 7pm Alex Herbert, Bird Cow Fish and Artist Thomas Jackson
A variety of produce served will be sourced from the Carriageworks Farmers Market showcasing the best produce and local suppliers that NSW has to offer matched with local wines. Carriageworks Farmers Market Creative Director Mike McEnearney worked with Carriageworks Director Lisa Havilah to curate the event and the pairings of chefs with creatives. Guests will have the opportunity to
experience world class chefs in their element up close in the unique space, Bay 21.
For more information on Sydney Table particpants, click here.