Westmont Pickles presents a conversation with some of the best makers in the industry, on everything from creativity and innovation to community and the...
Future of Food and Drink
Level 6 Terrace Entrance (Circular Quay West Side)
Westmont Pickles presents a conversation with some of the best makers in the industry, on everything from creativity and innovation to community and the future of food and drink.
Do you know your American style pickles from your Polish? Are you passionate about supporting local produce, or hunting down natural wines? Or are you just curious about gypsy brewing and the beermakers currently subverting the system? Whatever the case, if you love good food and booze, we speak your language.
Fast food no longer means poor quality, while fine dining needn’t be fancy. From the backyard to the garage, it’s not just about where you make food and booze these days, but how. Some of the most innovative brands actually started in the most unlikely of places, ours included.
So, if you love good food and booze, join Westmont Pickles and a team of local innovators to find out how creating a winning food product is about more than just your taste buds. Get down with the latest flavours, as Young Henrys brew masters, creative chefs like Mitch Orr and natural wine experts share the brand building benefits of crafting communities and stand-out design.
Our casual panel conversations will be moderated by food writer Maggie Scardifield and complemented by the chance to do what we do best: sip and sample some of the good stuff.