Culinary trailblazer Christine Manfield joins Sander Nooij, the Dutch-born head chef and co-owner of two-hatted plant-forward restaurant Yellow, celebrating...

Regional Dinner Series: Tweed Coast with Christine Manfield & Sander Nooij

Location:

57 Macleay Street
2011 NSW
Australia

Venue:
Yellow Restaurant
Price:
From $175.00
Regional Dinner Series: Tweed Coast with Christine Manfield & Sander Nooij
Regional Dinner Series: Tweed Coast with Christine Manfield & Sander Nooij

Featuring

Christine Manfield

Christine Manfield

Christine Manfield is one of Australia's most celebrated chefs. She is a curious cook; a perfectionist inspired by the culinary melting pot of global flavours and native ingredients; a keen advocate for keeping it local and supporting community, and a writer whose successful, award-winning books have spiced up the lives of keen cooks everywhere.

Sander Nooj

Sander Nooij

Dutch-born chef Sander Nooij grew up in a large family on a small island in the Netherlands. A natural curiosity led him into hospitality and Sydney, where he has built a career focused on thoughtful, produce-driven cooking.

In 2025, Nooij and Mark Hanover bought two-hatted restaurant Yellow, after several years of Nooij as head chef.

Event Details

Culinary trailblazer Christine Manfield joins Sander Nooij, the Dutch-born head chef and co-owner of two-hatted plant-forward restaurant Yellow, celebrating the Tweed Coast and Bundjalung Country as part of Vivid Food’s Regional Dinner Series. 

One of Australia’s most celebrated chefs, Manfield has sharpened her focus since 2020 to regional destinations, including co-curating the award-winning five-day food and drink festival Savour the Tweed. In an unforgettable dining experience, her visionary cooking combines with Nooij’s continuation of Yellow’s pioneering plant-based botanical cuisine.

Vivid Food’s inaugural Regional Dinner Series is a citywide celebration of regional produce and talent spanning some of Sydney’s finest restaurants – all to highlight the rich culinary identity and stories of NSW, with each event focusing on a specific region.

Across seven pairings and 12 events, the Series sees acclaimed regional chefs collaborate with Sydney restaurants and chefs for one-off menus that hero their home’s ingredients, winemakers, brewers and more. Hungry for more? Explore the full Regional Dinner Series, including headlining event A Shared Table with Yotam Ottolenghi.

Ticket Conditions

*Booking and transaction fees may apply.