Vivid Fire Kitchen

Set alongside the immersive splendour of Vivid House, Vivid Fire Kitchen brings together Sydney's hottest dining concepts with local and internationally-acclaimed pitmasters and a collection of the finest NSW producers, curated drinks and fire-inspired cocktails for three weeks of flame-fuelled festivities between 26 May - 17 June.

Primal cooking meets modern luxury as the world's best pitmasters join Sydney’s favourite chefs for a mouth-watering feast. Grab a spot by the fire to catch demos from Lennox Hastie of three-hatted Firedoor, MasterChef Australia 2021 Runner Up Pete Campbell, Dave Pynt from Michelin-starred Burnt Ends in Singapore and Pip Sumbak’s beautiful and immersive food experience combining local produce and raw fire cooking. Or work up an appetite watching World BBQ Champion Sterling Smith and Pitmaster Brazil founder Daniel Lee take to the coals, plus Aussie-born celebrity pitmaster Jess Pryles who will be bringing her innovative Texan flair to smoking and grilling.

A line-up of street food heroes, trailblazing restaurants and innovative dining concepts will sate your hunger, with Nola Smokehouse & Bar and Alibi Bar & Dining at Ovolo Woolloomooloo, serving up delicious dishes that capture the insatiable spirit of Sydney across the three weeks.

Wash all this goodness down with a signature Fire + Ice cocktail, topped with a flaming marshmallow and served in an edible ice cup, or slate your thirst sampling delectable drinks from Tempus Two wines, 4 Pines Brewing Co. and Unexpected Guest gins, amongst other leading local producers. When the sweet cravings call, head to the hot chocolate and marshmallow bar for a warming treat, or drop by Mr Black for an espresso martini pick me up.

View the full line-up