Evolving a Tasty Niche is in response to the global phenomenon of creative food careers, from food photography, cake design, dining experience, to food...
Evolving a Tasty Niche - The Love and Struggle in Creative Food Careers
Level 6 Terrace Entrance
Access and Inclusion
Evolving a Tasty Niche is in response to the global phenomenon of creative food careers, from food photography, cake design, dining experience, to food art, fueled by the power of social media. It is a world injected with robusting, novel energy everyday. Today’s niche easily becomes tomorrow’s cliché.
So how do leading creatives innovate consistently to stay on top of the game? What are their growth strategies? What are their fears? How do they learn from failures? We will find out from this panel discussion.
Clayton Wells - Head Chef | Automata
Danling Xiao - Founder, Designer, Artist | Mundane Matters
Emma Joyce - Editor | Time Out Sydney
Katherine Sabbath - Cake Creative | Katherine Sabbath
Nikki To - Photographer | Nikki To
Cam Mackellar - Digital Content Specialist, Musician | Village Bells
Oxfam is determined to change the world by mobilising the power of people against poverty.
Above image: cake design - Katherine Sabbath; photographer - Nikki To.
Presented by Mundane Matters, with media support from Time Out Sydney.