Mitch Orr is one of Australia’s most exciting chefs. He specialises in modern Italianate fare with a twist and has logged time at the likes of 121BC, Buzo, and Duke Bistro. Most recently, though, the experimental chef co-founded culinary outpost Acme in Sydney’s Rushcutters Bay. Here, he has helped develop a truly modern dining experience. Continually pushing the envelope when it comes to what defines modern fine dining, Orr’s cuisine tends to be backed by a killer soundtrack. This is not the white tablecloths and silver service of old, people.