Co-founder & Director, Test Kitchen
Matt is a Gen Xer who has reinvented himself from award-winning researcher in nutrition, health and ageing to social innovator and aspiring entrepreneur.
He is a founder of the Test Kitchen Project; a winner of the 2015 South Australian Ageing Innovation Challenge. He works at the intersection of ageing, nutrition and wellbeing and seeks to put causal research evidence to work by blending it with customer-centred design and innovative business models.
He is currently studying Entrepreneurship for Food and Wine which he says, besides being fun, provides a foundation for tackling food-related social problems.