When it comes to getting the world excited about health and good food, there is very little Lola Berry won’t do. She’s convinced a TV host to swallow raw wasabi on live, national television. She’s dived into dumpsters on the streets of New York (...and eaten from one!). She’s run madly in search of water after daring to munch on one of the world’s hottest chillies, and she’s handed out actual Black Eyed Peas to celebrities at an official “Black Eyed Peas” red carpet event (...and they loved them!)
Relocated from Melbourne to Sydney in March 2014, Lola has picked up a number of media roles such as a regular columnist for Good Food online.
Lola has written 5 books – The 20/20 Diet, Inspiring Ingredients, The 20/20 Diet Cookbook, The Happy Cookbook, Lola Berry’s Little Book of Smoothies and Juices was released on 1 November 2015 with Pan Macmillan Australia and her sixth book, the brand new second installment of The Happy Cookbook titled The Happy Life was released on Monday 1st February, 2016. The Happy Cookbook is also set to be released in the USA in July 2016.
Lola is also a passionate yoga teacher and has taught at famed festivals such as Wanderlust.
She’s very colourful. She’s very passionate. She’s very Australian. With a Bachelor of Health Science, Lola knows what she’s talking about, and she’s got a secret: the most nutritious, healthy food is also the tastiest! Whether through her TV appearances, radio spots or her popular web series, Lola is reaching out to people all over the globe...and people are listening!