Danielle Kirk is editor of WellBeing magazine, the authoritative resource on natural health and living for clever, compassionate, curious people who are seeking an authentic and soulful way of life. She landed her dream job five years ago while hiking and working on organic farms in Sweden and Norway, and moved to Sydney to write, commission and edit the title’s distinctive blend of educational, inspiring articles on ethical living, wholefood cooking, environmental affairs, alternative therapies, natural health and yoga.
She launched and edits the yoga annual WellBeing Yoga Experience, writes for wholefood magazine EatWell and is the managing editor of WellBeing Astrology. It feeds her soul to produce magazines that are grounded in integrity and help people flourish.
Prior to WellBeing, Danielle worked in newspapers, magazines and digital publishing in London, Queenstown and Melbourne. She travels widely in search of beautiful scenery, mountains and fresh snow and has a love affair with New Zealand — along with good food, produced well. She’s currently studying a Bachelor of Health Science (Nutritional and Dietetic Medicine).